Allergen management and menu transparency, without the anxiety

Allergen information is one of the few things in a restaurant that has to be right every single time. It is a safety issue for your guests and a trust issue for your brand. Yet for many kitchens it lives in someone’s memory or a printout that is already out of date.

Track allergens where they start

Allergens enter your kitchen at the ingredient level. If you tag them there once, they can flow up to every recipe and dish that uses that ingredient automatically. Change a supplier or a recipe and the allergen picture updates with it, instead of relying on someone to remember to revise a laminated card.

Make transparency easy for guests

Guests increasingly expect clear information before they order. When your guest-facing menu is generated from the same data you cost and build with, the allergen details they see are the details that are actually true today, not last season’s version.

• Tag allergens at the ingredient level, once.
• Let them roll up automatically to recipes and dishes.
• Publish a guest menu from the same source of truth.
• Trust that what guests see matches what is in the kitchen.

Curry rolls allergens up from ingredients to dishes automatically and lets you share a clean public menu from the same data, so transparency stops being a source of anxiety.