Recipe import
Snap a photo or upload a PDF of a recipe. Curry reads it, matches your existing ingredients, and you confirm the rest.
Features
Everything your back of house needs to profit.
Recipe costing, menu engineering, inventory, purchasing, allergens, and guest menus. One connected system, no spreadsheets.
Recipes
126
Dishes
58
Avg margin
71%
Live ingredient pricesSynced
Allergen roll-upAutomatic
Public menu linkLive
Recipe costing
Exact plate cost, calculated for you.
Build recipes from ingredients and nested sub-recipes. Curry handles yields and unit conversions and rolls everything into a precise cost per portion, plus your margin against menu price.
- Nested sub-recipes with accurate yields
- Automatic unit conversion (g, oz, ea, L…)
- Change a price once, re-cost everywhere
Plate cost breakdown31%
Protein$2.41
Produce$1.12
Starch & finish$1.11
Plate cost · margin$4.64 · 69%
Inventory & spoilage
Counts in minutes. Waste in the open.
Run guided counts from any device, log spoilage as it happens, and see the variance between purchased, sold, and on-hand. It's the leak most kitchens never measure.
- Guided counts on phone or tablet
- Spoilage events with reasons and value
- On-hand value without a spreadsheet
Weekly variance1.1%
Purchased$18,420
Theoretical usage$16,910
Spoilage logged$214
Purchasing
Purchase orders built from real costs.
Raise POs against the ingredients you actually use, receive against them, and keep a clean trail. Receiving updates stock and costs in a single move.
- POs tied to live ingredient costs
- Receive to update stock and costing at once
- Distributor-aware ordering
PO-1042Open
Line items12
DistributorCoastal Provisions
Order total$426.40
More in the toolkit
The rest of the toolkit.
Allergen roll-up
Tag allergens once at the ingredient level and they flow up to every recipe and dish automatically.
Public menus
Share a polished, always-current guest menu from the same data you cost with. One link.
Recipe scaling
Scale to any batch size or cover count; quantities and costs adjust instantly.
Multi-location
Securely scoped to your organization, ready to roll up the group or drill into one kitchen.
Photos & files
Attach plating photos and reference files to recipes and dishes so the line always knows the standard.
Import from a photo or PDF
Upload a recipe scan and Curry reads the title, yield, and every line, then matches them to your ingredients for you to review and save.
Built-in assistant
Ask Curry about your own costs, recipes, and stock, or how to do anything in the app. It reads your data and never changes it.
Secure & private
Per-organization isolation, encrypted transport, and modern security hardening throughout.
Ready when you are
See your true food cost this week.
Start free, build your first costed menu, and watch the numbers appear.
Start free